Foghat Cocktail Smoker Wood Chip Fuel Sample Pack – Includes 3 Wood Chip Varieties

Foghat Cocktail Smoker Wood Chip Fuel Sample Pack comes with three 4 oz tins of flavored wood chips for use with the and other cocktail smoking equipment. You get a tin of Maple Myst, Sweet Texas Mesquite, and Whiskey Barrel Oak wood chips in this package.

Maple Myst Wood Chips are made from aged maple wood, vanillin, and flower petals. This mild and sweet flavor lends itself to spirits, both neat and on the rocks. Sweet Texas Mesquite Wood Chips feature the smokey, sweet balance of flavored wood shavings made from aged Texas mesquite trees and dried genuine Texas clementine peels. Whiskey Barrel Oak Wood Chips are made from aged whiskey barrels and offer the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey. 

Foghat developed its smoking fuel flavor profiles in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe to create a confection of woods, herbs, spices, and teas meticulously designed to complement the most exotic of tastes. The woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood. No chemicals or preservatives of any kind are added to the smoking fuel.

• This sampler pack includes three different 4 oz tins of Foghat’s most popular Foghat wood chip fuels: Whiskey Barrel Oak, Sweet Texas Mesquite, and Maple Myst
• Foghat Culinary Smoking Fuel can be used with any portable smoking gun, hand-held smoke infuser, smoker box or the Foghat Cocktail Smoker
• Flavored natural smoking fuel is added to the Foghat Smoker and burnt with a kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits
• The epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe
• The wood chip smoking fuel is hand crafted from woods, herbs, spices, flowers and teas meticulously designed to complement the most exotic of taste
• The woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions
• A final light toasting is performed to optimize the flavor extraction from the wood
• Hidden in these fibers are flavors ready to be enkindled, unleashing a savory barrage of exquisite delight, guaranteed to excite your pallet and a vision to behold
• No chemicals or preservatives of any kind are added to the smoking fuel
• These all natural wood cocktails make the perfect combination of savory flavor for both the professional, connoisseur, and casual chef or bartender
• Whiskey Barrel Oak
  • Made from aged whiskey barrels and offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey
  • Makes a wonderful Smoked Old Fashioned and a perfect complement to whiskey, bourbon or scotch on the rocks
• Maple Myst
  • A floral symphony of aged maple wood, vanillan and flower petals
  • This mild and slightly sweet flavor lends itself well to spirits both neat and on the rocks
  • For food, poultry, small game birds, vegetables and cheeses will come alive with Maple Myst
• Sweet Texas Mesquite
  • A luxury flavored wood shavings made from aged Texas mesquite trees and known for the smokey flavor profile made famous in Texas BBQ
  • Added to this fuel is dried genuine Texas clemetine peels to add a sweet balance to the smokey flavor
  • The fuel burns hot and fast, produces lots of smoke, and has an intense, earthy flavor
  • Mesquite is high in lignin, the component of wood that combusts to produce smoke, which makes it incredibly smokey
  • Please note that it will emit sparks as it burns, so be careful